Les bienfaits du lait de chamelle pdf
Camel milk has generally a very similar composition to that of cattle milk, particularly in basic nutrients (protein, fat and lactose) where its rate of protein is important (35.68 g / l ± 5.64). Even sour, the milk of female camel does not curdle, what makes him digestible. He has there difficulty transforming the milk of female dj into cheese, because he understands a content reduced to total dry material and to casein in particular in warm season; that one plays an essential role in the enzymatic curdling. A good treatment for the various Diseases gastronomic And Food poisoning. les bienfaits du lait de chamelle pdf – PDF Files The characteristics of the product: Of course, because of the strong protein content and in calciumthe daily consumption of milky drinks or the milk and its products, should grant a particular attention on the children and the more than year-old elderly.
The milk of the female of this animal can considerably be a very good remedy has many of our incurable diseases which we go to see in this article. Find the perfect handmade gift, vintage & on-trend clothes, unique jewellery, and more… lots more.